The long view
Soot, salt and a hundred years
It starts in 1924 with a man leaving a job at Lombardi’s for Coney Island. The line from that coal oven through Di Fara and Lucali to the wood-fired revival.
Section 04
History
The long record, and the short one. A hundred years of Brooklyn pizza, and the fifteen-year paper trail belonging to this particular domain.
This domain
Pizza Moto: a Brooklyn history
An oven built for someone else’s wedding, seven years of markets, seven years under an expressway, and a catering company still working today.
Restored address
The Brooklyn Flea
A schoolyard on Lafayette Avenue and a model that let a cook test an idea without signing a lease. Why Smorgasburg had to be invented in 2011.
Restored address
The Press
The old press page had two links and the words CLICK HERE twice. The reconstructed record: nine pieces across fifteen years, and which ones have rotted off the web.