The story of the oven: This is this the third PizzaMoto pizza oven so far.  The previous two were crude brick and mortar structures that lasted only a few weeks aboard the trailer. The punishment from NYC’s streets quickly reduced them to shattered piles of rubble. This oven is a vast departure from its more traditional predecessors. It has a masonry hearth that soaks up the heat of the fire to produce thin crispy bubbly crusts, but instead of the heavy fragile brick and mortar enclosure, this oven is made from a double walled vault of insulated 12 gauge diamond plate steel! It is a much stronger and lighter structure that solves the problem of how to make a light weight wood-fired brick oven that can travel safely across the streets of NYC or anywhere that’s connected to a road.